Review: Artisan Bistro a welcome addition to Lafayette - Contra Costa Times
IF YOU THINK beets aren't your thing, you may change your mind after a bite of marinated beet salad at Lafayette's new Artisan Bistro. Chef owner John Marquez marinates earthy red and golden beets in olive oil, champagne vinegar and herbs before

Learning Curve - Medford Mail Tribune
There was a time, not so long ago, when eating in an environmentally, ethically conscious way was a drab business — brown and beige food, with a few wilted organic vegetables relegated to a woebegone produce bin at the grocery store. But these days