This is the first vegan baked good I have made and I was so impressed with its flavor, texture and appearance. I loved it! I served it to two friends who are not vegan or vegetarian and they thought it was great. I used 1/4 cup oil and two bananas. My bananas were in the freezer, so when they thawed they were a little runnier than usual (this seemed to be a good thing). Next time I'm going to try applesauce instead of oil, 3/4 cup sugar and three frozen (then thawed) bananas. Thanks!
Source: VegWeb.com
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