This was FANTASTIC! I am yeast-phobic, so anything that doesn't require it is great.I followed the instructions and added sugar, onion powder, garlic powder, and vegan Parmesan. I topped mine with tomato sauce, frozen broccoli, and more Parmesean, and kept it as a thin crust. DH topped his with non-vegetarian stuff ( ) and had a thick crust, and he rated it a success also.My thin-crust was just a little dry when I went to cook it, but that's because we assembled the pizzas ahead of time and waited to bake them until we were home for work. If you do this, I suggest wrapping the pizzas well with some sort of wrap.I used a can of Corona (which I hate but we had leftovers that my dad brought for a party). I love recipes on here that let me use up beers I dislike! I can't wait to make this again!
Source: VegWeb.com
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